Overthunk

I just walked away from the television set, where a commercial for SomeHobbitTown sausage had created a quaint vision, that I was to enter on a silver strand of hickory smoke. Within it, I traveled to a well-appointed kitchen with a wall-sized chalkboard, where a master sausagesmith neatly prints  onion garlic jalapeno on a black chalkboard in pristine white chalk, alongside a folksy drawing of the finished product, gleaming handsomely beside some tasty rice and healthy carrots upon some apron-clad, grandmother-cooked plate. In this kitchen, benevolent sausage recipe stewards impart a time-honored, lovingly curated mix of ingredients into kindly exterminated fleshbits in a large copper bowl, with a wooden spoon.  I am meant to believe that, as I, in my own scullery, slide the simultaneously phallic/scatalogical meatstuff from its plastic sleeve, that some earnest culinary artist has delivered it into my lucky hands. I am not meant to think of the fact that OGJ/MSG spicepo